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Appetizers & small dishes:Vietnamese Style Crispy Pork Shoulder (GF) 12- Served over shredded Romaine lettuce w/ fresh mango, cilantro, cucumber, fried shallots & Nuoc Cham Fried Halloumi Cheese (GF) 10- A semi-hard cheese served golden brown & topped w/ toasted sesame, olive oil, fresh lemon, sliced grapes & gremolata Corn Masa Cake (GF) 10- Topped w/ sharp white cheddar, sliced avocado, green onions, & Napa cabbage salad. Served w/ chipotle sour cream, pickled carrot & a lime wedge Classic Caesar* 9- W/rustic croutons Mediterranean Farro Salad 9- Shredded romaine & Napa cabbage tossed in a lemon vinaigrette w/ fresh mint, parsley, feta, chickpeas, currants & toasted pumpkin seeds Vegetarian Soup of the Evening (GF) 8-
Dinner Plates & Bowls:New York Steak* (GF) 38- Seared & served w/ a roasted garlic & shallot compound butter, mashed potatoes & seasonal vegetables Pan Seared Sea Scallops (GF) 32- Topped w/ a ginger sake beurre blanc. Served w/ sesame scallion rice cakes & seasonal vegetables East Indian Vegetarian Thali Platter (GF) 24- Black eyed peas cooked with fresh spinach & braised leeks. Topped with a cashew-coconut-red curry sauce & cilantro. Served w/ mango raita, roasted sweet onions, cashews, yams & a toasted cumin carrot salad Classic Lamb Chops* (GF) 38- Marinated in red wine, garlic, & black pepper. Seared & served w/ a fresh mint sauce, mashed potatoes & seasonal vegetables Seared Duck Breast (GF) 32- Seasoned w/ cinnamon & star anise. Served over a quinoa salad w/ sliced Napa, cucumbers, sweet peppers, Thai basil, mint & cilantro Carlton Farms Pork Chop 32- Seared & served over house made Spaetzle w/seasonal vegetables & a creamy sweet onion & apple sauce
Fine print - No separate checks please, 20% gratuity added to parties of 6 or more, we prefer cash or check but gladly accept visa or mastercard. *Consuming raw or undercooked foods may increase your risk of a food borne illness.
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