APPETIZERS AND SMALL DISHES

Classic Caesar
W/ rustic croutons.
$8-

Thai Style Fried Tofu, Yam, & Cucumber Lettuce Cups
Topped w/ fried shallots, roasted peanuts, Thai basil, cilantro, and mint. Served w/ peanut-hoisin dipping sauce.
$10-

Soup of the Evening
$6-

Nootka Rose Farm’s Organic Lettuces
Tossed in a sesame-ginger vinaigrette w/ grated carrots & toasted seeds.
$8-

Westcott Bay Oysters
Baked in the shell w/ fresh spinach, garlic, lemon, cream, & Pernod. Topped w/ parmesan bread crumbs.
$14-

Painted Hills New York Steak
Seared & topped w/ Argentinian Chimichurri. Served w/ local vegetables & mashed potatoes.
$34-

Pan Seared Sea Scallops
Topped w/ a ginger sake beurre blanc. Served w/ sesame scallion rice cakes & seasonal vegetables.
$29-

Carlton Farm’s Pork Chop
Seared & topped w/ a creamy roasted poblano chili and goat cheese sauce. Served w/ a cabbage, jicama, cilantro salad & pinto beans cooked w/ caramelized onions, smokey bacon, & cumin.
$28-

Mediterranean Lamb Sirloin
Marinated in red wine, garlic, & herbs. Seared & served w/ mashed potatoes, seasonal vegetables, & gremolata.
$29-

Crimini Mushroom, Roasted Asparagus, & Potato Crepes
Baked & served over fresh herb cream. Served w/ a toasted almond-carrot salad & a cup of French green lentils topped w/ goat cheese.
$24-

Summer Seafood Stew
Westcott Bay Clams & Mussels, fresh fish, corn, basil, summer squash, Waldron Island potatoes & bacon cooked in a light tomato cream broth.
$31-

Vietnamese Style Wild Salmon & Poached Prawn Platter
Seared salmon and poached prawns served w/ a rice noodle salad tossed in a coconut lime sauce w/ seasonal vegetables, fried shallots, & toasted peanuts. Finished w/ a Thai basil-tomato salsa.
$32-

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