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APPETIZERS
AND SMALL DISHES
Classic Caesar
W/ rustic croutons.
$8-
Thai Style
Fried Tofu, Yam, & Cucumber Lettuce Cups
Topped w/ fried shallots, roasted peanuts, Thai basil, cilantro,
and mint. Served w/ peanut-hoisin dipping sauce.
$10-
Soup of the
Evening
$6-
Nootka Rose
Farm’s Organic Lettuces
Tossed in a sesame-ginger vinaigrette w/ grated carrots & toasted
seeds.
$8-
Westcott Bay
Oysters
Baked in the shell w/ fresh spinach, garlic, lemon, cream, &
Pernod. Topped w/ parmesan bread crumbs.
$14-
DINNER
PLATES & BOWLS Painted
Hills New York Steak
Seared &
topped w/ Argentinian Chimichurri. Served w/ local vegetables &
mashed potatoes.
$34-
Pan Seared Sea
Scallops
Topped w/ a ginger sake beurre blanc. Served w/ sesame scallion
rice cakes & seasonal vegetables.
$29-
Carlton Farm’s
Pork Chop
Seared & topped w/ a creamy roasted poblano chili and goat cheese
sauce. Served w/ a cabbage, jicama, cilantro salad & pinto beans
cooked w/ caramelized onions, smokey bacon, & cumin.
$28-
Mediterranean
Lamb Sirloin
Marinated in red wine, garlic, & herbs. Seared & served
w/ mashed potatoes, seasonal vegetables, & gremolata.
$29-
Crimini Mushroom,
Roasted Asparagus, & Potato Crepes
Baked & served over fresh herb cream. Served w/ a toasted almond-carrot
salad & a cup of French green lentils topped w/ goat cheese.
$24-
Summer Seafood
Stew
Westcott Bay Clams & Mussels, fresh fish, corn, basil, summer
squash, Waldron Island potatoes & bacon cooked in a light tomato
cream broth.
$31-
Vietnamese
Style Wild Salmon & Poached Prawn Platter
Seared salmon and poached prawns served w/ a rice noodle salad tossed
in a coconut lime sauce w/ seasonal vegetables, fried shallots,
& toasted peanuts. Finished w/ a Thai basil-tomato salsa.
$32-
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