APPETIZERS AND SMALL DISHES

Classic Caesar
W/ rustic croutons.
$8-

Corn Masa Cake
Topped w/ sharp white cheddar, sliced avocado, green onions, & red cabbage salad. Served w/ chipotle sour cream, pickled carrot, & a lime wedge.
$10-

Soup of the Evening
$6-

Warm Cabbage, Roasted Mushroom, & Goat Cheese Salad
Tossed w/ homemade croutons in a balsamic & extra virgin olive oil dressing.
$11-

Oregon Country Beef
New York strip steak seared & topped w/ bleu cheese butter. Served w/ mashed potatoes & seasonal vegetables.
$35-

Pan Seared Sea Scallops
Topped w/ a ginger sake beurre blanc. Served w/ sesame scallion rice cakes & seasonal vegetables.
$29-

East Indian Vegetarian Thali Platter
Indian spiced vegetable & homemade Paneer curry, fruit chutney, seasonal vegetable salad, basmati rice, toasted nuts, & fresh herbs.
$24-

Seared Wild Prawns
Served over locally made fresh pasta tossed in a light lemon-garlic cream sauce w/ sautéed leeks & seasonal vegetables. Topped w/ a dollop of Romesco.
$29-

Mediterranean Lamb Sirloin
Marinated in red wine, garlic, & herbs. Seared & served w/ mashed potatoes, seasonal vegetables, & gremolata.
$31-

Free Range Chicken Breast
Marinated in rosemary, thyme, & garlic. Rolled in parmesan bread crumbs & baked. Served over creamy white beans w/ seasonal greens & smoky bacon.
$28-

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