APPETIZERS AND SMALL DISHES

Classic Caesar
W/ rustic croutons.
$7-

Nootka Rose Farm’s Organic Salad Greens
Tossed in a sesame-ginger vinaigrette w/ toasted pumpkin seeds.
$7-

Soup of the Evening
$5-

Westcott Bay Oysters
Baked w/ fresh spinach, Pernod, garlic, & a little cream. Topped w/ parmesan bread crumbs.
$12-

Feta Wrapped in Grape Leaves
Seared & topped w/dried apricots, currants, garlic chips, & a honey rosemary dressing.
$11-

Mediterranean Lamb Sirloin
Marinated in red wine, garlic, and herbs. Seared and served w/ mashed potatoes, seasonal organic vegetable, roasted beets, and gremolata.
$28-

Japanese Style Chicken & Fish Platter
Roasted fresh fish w/ ginger & miso, panko crusted organic chicken, sesame-scallion rice cakes, cucumber-seaweed salad, roasted sweet yams, & soy-sake dipping sauce.
$28-

Westcott Bay Clam & Prawn Pasta
Capellini pasta tossed in a light garlic cream sauce w/ parmesan, bacon, white wine, parsley, & red chili. Served with seasonal vegetables.
$27-

Oregon Country Beef
Flat Iron Steak seared & served w/ fresh herb spaetzle, braised cabbage & caramelized onions, honey roasted carrots, & horseradish cream.
$27-

Pan Seared Sea Scallops
Topped w/ a fresh orange & calamata olive salsa. Served w/ baked parmesan semolina gnocchi.
$27-

East Indian Thali Platter w/ Seared Duck
Duck breast marinated in cinnamon, coriander, & cardamom. Served w/ coconut-currant rice, red lentil dal, tamarind chutney, cucumber raita, & toasted cumin-carrot salad. Topped w/ fresh herbs, fried shallots, & roasted cashews.
$28-
*Vegetarian option w/ tofu available* $19-

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